Ficha técnica
Mark Tewdwr-Jones, Elisabeth Stahl-Biskup, Stahl-Biskup and Saez
Eleven chapters written by a group of international researchers provide an overview of the currently available information on the species-rich, diverse genus Thymus, including botany, taxonomy, chemistry, and pharmacology, taking into account such applied topics as field culture, in vitro culture, and selection; harvesting and processing; commercial products made from thyme; medicinal and non- medicinal uses; flavonoids and further polyphenols in the genus; and thyme as an herbal drug. Annotation ©2003 Book News, Inc., Portland, OR
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